July 1, 2009

w4mw: Summer Recipe Edition

Chicken Salad (with a summer twist)


1 1/2 pounds boneless chicken breast halves (me? I buy a rotisserie chicken from the store and use that! No cooking req.=cool kitchen)
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) can pineapple chunks, drained and cut in half
1/2 cup chopped pecans
1 cup light mayonnaise
2 teaspoons dried dill weed
2 teaspoons white sugar


In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.

For more recipes visit Kristen at We Are THAT Family!



Jerri - Simply Sweet Home said...

I love chicken salad. This is a little different from what I'm used too. Sounds interesting!

Rachel said...

I love sweet chicken salad! I'll definitely give this a try. I never thought anything would sounds as good as my recipe!

Thanks for sharing!

Wanda said...

Yum....my family and I love chicken salad too.

I have a Gavin myself. My oldest. He's just turned 19 and graduated from high school. He's leaving for Indiana Univ in the fall (pre-med).
Oh....and he has ADD as well.
Don't let that ADD scare you. It's not a life wrecker. Gavin graduated #21 out of 340 students and never studied all 4 years.
They tend to be super smart!

Glad I found ya!

Sherry said...

This sounds absolutely delish!

ShaRhonda said...



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